INDUSTRY BULLETIN THE CASE OF CHEESE PRODUCTS >> GLOBAL DATA OVERVIEW FOR CHEESE PRODUCTS According to global food safety data, cheese is associated with 629 food safety incidents during the last 5 years. Global food safety data provides us with key insights and valuable knowledge on relevant food recalls, border rejections and food safety incidents. The top hazard category was biological hazards, whereas the majority of the reported hazard were about Listeria monocytogenes and Escherichia coli. COPYRIGHT © 2019 - FOODAKAI. ALL RIGHTS RESERVED FOOD SAFETY INCIDENTS OVERVIEW FOR CHEESE (LAST 5 YEARS DATA) 0 50 100 150 200 250 2014 2015 2016 2017 2018 YEAR INCIDENTSINDUSTRY BULLETIN THE CASE OF CHEESE PRODUCTS >> MAIN RISKS FOR CHEESE According to an incident-based risk assessment model, th

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