Application Transfer cheese curd Specifications Flow: 600 GPM Pressure: 30 PSI Challenge Increase output and yield, eliminate pump rebuilds Issue Pump speed and product degredation Products with Similar Challenges • Cream • Yeast • Cell broth FKL Capabilities FKL Models: 11 Max. Discharge Pressure: 500 psi (35 bar) Max. Flow Rate: 900 gpm (200 m 3 /hr) Max. Viscosity: 1,000,000 cps FKL Yields $100K in Curd Profits and Saves $60K in Rebuilds

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