What we can learn for dairy products from global food safety and fraud data THE CASE OF DAIRY PRODUCTSINDUSTRY REPORTS INSIGHTSCATEGORIES + DEFINITIONS I. Butter (12 sub-categories incl. flavored, salted, unsalted, frozen) II. Cheese (253 sub-categories incl. curd, raw cheese, frozen, spread) III. Milk (20 sub-categories incl. infant formula, raw, fermented, baby milk) IV. Yogurt (25 sub-categories incl. yogurt drink, frozen, flavored) V. Other dairy (36 sub-categories dairy desserts, powders) >>FOOD SAFETY INCIDENTS >>MILK & MILK PRODUCTS CATEGORIES Allfoodsafetyrelatedincidentsthatareannouncedbyofficialsources,ofnationalandinternationalfoodsafetyauthorities,customs,ministries forfood,healthandtheenvironment. As “incidents” are classified all following terms: food recalls, border rejecti

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