Lessons learned from global food safety and fraud data and the guidance it can provide to the food industry. CASE STUDY: CHOCOLATE PRODUCTS INDUSTRY REPORT SERIESTABLE OF CONTENTS THIS PRESENTATION, GRAPHICS AND CONTENT ARE PROPRIETARY TO FOODAKAI. THE PRESENTATION IN ITS ENTIRETY IS PROVIDED EXCLUSIVELY FOR YOUR COMPANY’ S INTERNAL USE. NO PART OF IT MAY BE REPRODUCED, MODIFIED, DISPLAYED, DISTRIBUTED, SOLD, LEASED, IN ANY FORM OR BY ANY MEANS, WITHOUT THE WRITTEN CONSENSUS OF AGROKNOW P.C. A. CHOCOLATE PRODUCTS: HAZARDS AND FRAUD STATISTICS C. INSIGHTS FOR COCOA D. INSIGHTS FOR HAZELNUTS B. FOOD PROTECTION TRENDS: MONITORING INCOMING RAW MATERIALS E. THE IMPORTANCE & ROLE OF GLOBAL FOOD SAFETY DATA AND FRAUD DATA ON AN ONGOING BASIS REFERENCES FOREWORD 02 03 06 08 16 22 26 F.

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