What we can learn for non-alcoholic beverages from global food safety and fraud data THE CASE OF NON-ALCOHOLIC BEVERAGES INDUSTRY REPORT SERIESTABLE OF CONTENTS THIS PRESENTATION, GRAPHICS AND CONTENT ARE PROPRIETARY TO FOODAKAI. THE PRESENTATION IN ITS ENTIRETY IS PROVIDED EXCLUSIVELY FOR YOUR COMPANY’ S INTERNAL USE. NO PART OF IT MAY BE REPRODUCED, MODIFIED, DISPLAYED, DISTRIBUTED, SOLD, LEASED, IN ANY FORM OR BY ANY MEANS, WITHOUT THE WRITTEN CONSENSUS OF AGROKNOW P.C. FOREWORD A. NON-ALCOHOLIC BEVERAGES: HAZARDS AND FRAUD STATISTICS C. FOOD PROTECTION TRENDS: MONITORING INCOMING RAW MATERIALS AND INGREDIENTS D. THE ROLE OF GLOBAL FOOD SAFETY DATA B. INSIGHTS FOR KEY CATEGORIES OF NON- ALCOHOLIC BEVERAGES F. FOODAKAI’S 5 + 5 STEPS PROCESS FOR RAW MATERIAL RISK ASSESSMENT REF

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