INDUSTRY BULLETIN THE CASE OF RAW MILK 52% 32% 6% 4% 4% 2% BIOLOGICAL CHEMICAL POOR OR INSUFFICIENT CONTROLS FRAUD ORGANOLEPTIC ASPECTS FOOD CONTACT MATERIALS >> GLOBAL DATA OVERVIEW FOR RAW MILK A key raw material for dairy production is raw milk. Global food safety data provides us with key insights and valuable knowledge on relevant food recalls, border rejections and food safety incidents. The associated hazard types inform FSQA professionals on critical points of control within the cheese-making process, while they point out emerging vulnerabilities in the dairy supply chain. COPYRIGHT © 2019 - FOODAKAI. ALL RIGHTS RESERVED KEY HAZARDS FOR RAW MILK (LAST 10 YEARS DATA)INDUSTRY BULLETIN >> MAIN RISKS FOR RAW MILK According to an incident-based risk assessment model, the key hazards fo

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