Case Study
McDonald’s
CASE STUDY [RETAIL] McDonald’s McDonald’s New Zealand opened its first restaurant in 1976 in Porirua. Today there are 152 McDonald’s restaurants across New Zealand, with around one million people visits every week. Business Benefits Processes and forms easy to search and navigate Easier to comply with changing legislation Increased employee confidence Decreased reliance on the HR team Consistency across different locations Balancing the human resources requirements of 152 restaurants across the country is now a whole lot easier for McDonald’s Restaurants New Zealand, thanks to the adoption of Promapp’s cloud-based process management solution. The Auckland-based human resources (HR) team of McDonald’s deals with the daily people needs of the organization and its 9,000 emplo