Veurne / Belgium, January 2007 - Noble Chocolates started producing "pleasure in its purest form", as they call their exquisite range of products, in Year 2000. This was when the owner, Mr. Patriek Destrooper, who had been running a leading fourth generation family business for over 25 years, decided to partially shift his attention from biscuits to cho- colates. Belgian chocolate has the reputation of being amongst the best in the world. Far beyond any previous chocolate experience Today Noble Chocolates produces about 800 tons of fine chocolates per year. Approximately 20 top quality products range from Champaign, almond and hazelnut mixes through spirits and fruits to special and exclusive assortments. Al chocolates are secluded in a thin chocolate cup, which is provided through a leadi

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