Few industries have experienced more disruption in recent years than foodservice distribution. Supply chain challenges, a global pandemic, increasing cost volatility, labor shortages, inflationary pressures and shifting customer landscapes away from the more profitable independent operators to national chains, multi-unit operators and group purchasing organizations are just a few of the challenges impacting this industry. Furthermore, pre-2020 market trends have only accelerated. A greater reliance on eCommerce ordering, customer preferences for delivery and takeout, an increase in the prevalence of ghost kitchens (projected to reach a $1 trillion global market by 2030.

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