Taproom Toolkit Overview of best practices and standard operating procedures.Many taprooms operate less efficiently and less profitably than they would if they knew and implemented best practices. Taproom managers and owners who use the Taproom Toolkit report selling more pints, running smoother shifts, and improving the bottom line. The taproom is the face of the brewery/ cidery and produces the highest profit margin, so we recommend investing time and resources in this area of the business to build a strong foundation. The Taproom Toolkit is a resource for breweries, cideries, and taprooms that make and sell product on premises. We’ve worked with hundreds of taprooms and developed this resource to provide actionable insights for managers and owners to improve margins

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