RHOADS SOLUTION To remove and relocate Liscio’s Bakery with minimal downtime, Rhoads recommended a phased project approach. Rhoads completed the first phase while the bakery maintained its operation and included working with suppliers to install the new oven, silos, mixers, proffer and spiral coolers. Next, Rhoads installed air- tight enclosures around existing pieces of equipment to enable the team to dismantle it while the rest of

Join for free to read