Case Study

Bakery

Bakery

Pages 1 Pages

CAF ® CASE STUDY Bakery Problem: Bakery wastewater often contains a large amount of settled solids, like dough pieces and bits of nuts and fruit. These materials will most likely settle because they are usually heavier than water. This particular customer sought wastewater treatment because of high discharge costs from Metropolitan Water. Their need for treatment became more evident when they made process and housekeeping changes to minimize w

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