RHOADS SOLUTION Given our long history in supporting a large variety of companies in the bakery industry, the choice to engage Rhoads was a sound one. Gathering an experienced team of millwrights, Rhoads took the lead on rigging and setting a variety of new equipment, including a tunnel oven measuring 100 by 14 feet, mixers, hoppers, dough feeds and a conveyor system. RESULT Rhoads’ familiarity with the industry and equipment was k

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