CASE STUDY BAKERY In bookkeeping costs The Challenge Our Solution When clients see Plate IQ live, they get it. You will too. Request a demo or get started right away at www.plateiq.com Results For more than 20 years, people have been flocking to Noe Valley Bakery for fresh-from-the-oven baguettes, chocolate mousse cakes, and breakfast croissants. The central San Francisco institution opened its doors in 1995 and recently opened a second location in the nearby West Portal neighborhood. At its best, baking is a time-consuming, meticulous labor of love. But bookkeeping shouldn’t have to be. For years, Noe Valley Bakery staff would receive invoices, manually log the numbers, and then send the invoices onto an accountant. The accountant would process them and then mail them back yet a

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