CASE STUDY: How Sub-Zero and Wolf used on-demand communities to transform their field trial process Since their inception in 1945, Sub-Zero and Wolf brands have been transforming the American kitchen. Sub-Zero and Wolf have always put a strong emphasis on quality products and the best customer experience. They do this throughout their product cycle, from building each product Presented by “We get very specific feedback. There’s a lot of detail and richness in the information that we are gathering. - Jeannine Washkuhn, Wolf Product Manager in their own U.S. facilities where they have complete control over manufacturing, through their extreme testing process. This ensures that their products are of the highest caliber to provide decades of satisfaction for their customers. I

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