CASE STUDY IFT has recently completed the installation of the polyurethane resin flooring at the new production facility for Just:Gluten Free Bakery in Motherwell Foodpark, Glasgow. The award-winning bakery produces a range of bakery products that are gluten, wheat, dairy and egg free and supplies Waitrose, Ken & Co, McGhee's Family Bakers and Whole Foods Market. Following full preparation of the existing substrate, IFT installed: § 1,500sqm of 6mm polyurethane resin floor screed, § 365m of polyurethane resin coving, and § 370m of joints.

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