Ultrapharm Ltd started their gluten free bakery business in 1993, manufacturing a small product line to coeliac’s in the UK. Ultrapharm’s quality control laboratory use Systech Illinois’ premier oxygen andcarbon dioxide headspace analyser, the Gaspace Advance, to monitor their modified atmosphere packs at regular intervals. The Gaspace Advance confirms that the packaging is reliably sealed and the inert atmosphere is within specification to ensure the maximum shelf life of its products.

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