Case Study

Gluten-Free Baked Goods

Gluten-Free Baked Goods

Pages 1 Pages

Air Liquide Canada Newsletter - July 2013 Customer Solution Case Study: Gluten-free baked goods Cryogenic freezer technology a recipe for success in fast-growing market for gluten-free baking More than 330,000 C anadians suffer from C eliac Disease, an autoimmune disorder caused by intolerance to gluten, a protein found in wheat, barley and rye. There's no cure for the disease — but following a strict gluten-free diet can help ma

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