cooked products, while also preparing and managing deliveries once orders have been received from customers, ensuring maximum product shelf life. Modelling and design of Food Terminal and Business Case Project Summary A multinational food manufacturing company, European leader in their market category, contracted Miebach to design a new operational center concept. This Food Terminal would unify production and logistics functions. The concept had to encompass the slicing and packaging of cured and Project Scope Identification of consumer needs and the advantages of the Food Terminal Technical and process viability, plus capacities for a make- to-order model Benefits Reduced inventory of 2.3 M € Increased shelf life of fresh product to 9 days Increased production capacity by 11% Food Termina

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