Denmark is a global role model for sustainable food production and innovation. Across the food value chain, collaborative efforts aim for the most efficient use of natural resources – with a strong focus on the UN Sustainable Development Goals. Through the steady refinement of production techniques, Danish farmers have learned to make the most of the relatively small area of agricultural land available to them. Today, they produce three times more food than the Danish population can consume, with some of the lowest greenhouse gas emissions in Europe. Food producers follow a similar path to continuous optimisation, honing their ability to produce more with less and transform raw materials into high-value products.

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