Project Summary A multinational food and beverage conglomerate asked Miebach Consulting to assistance in designing and implementing the food grade warehouse for a regional plant. The challenge was to meet the warehouse’s high throughput requirement in minimum space, considering high cost of a temperature controlled warehouse. This mandated design of a complex material flow from plant to palletization to wrapping to food grade storage into a high density, fully-automated storage and retrieval system. Project Scope Design and implementation of optimized material flow within the warehouse Selection of storage and material handling system Planning of the transition from existing WMS to the new one Benefits Innovative global warehouse design as group-wide benchmark Increased space utilization a

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