Case Study | Taco Daddy Cantina What do veteran chefs from India and Mexico have in common? A passion for fresh authentic flavors, a shared philosophy and co-ownership of Taco Daddy Cantina & Tequila Bar, a crowd- pleasing Tex-Mex restaurant that delivers great food and fun for patrons of all ages. Inspired by his mother’s use of home-grown peppers and spices, Executive Chef Damian Portugez began his career at a small restaurant in Mexico City. Seeking a chef for a new venture, Founder Neel Kamal met Portugez eight years ago and the pair have teamed like family ever since. In February 2018, Taco Daddy opened its first full-service restaurant and bar in bustling, downtown Frederick, MD. A little more than a week after opening, there was already a 30- to 45-minute wait during peak

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