Southern California Edison Energy Management Success Story Taco Bell Rick Winfree, Senior Director of Engineering, Taco Bell Corp. Taco Bell Cooks with Electricity and Saves While Pleasing Customers Grill-to-Order Dry Line Cuts Electricity Costs Dramatically and Improves Quality The problem was water: in any restaurant kitchen, it’s an expensive and sometimes hazardous way to heat food. At Taco Bell, a typical kitchen built around s

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