Case Study

District Taco Increases Control, Reduces Costs and Improves Efficiency Across 12 Units Using MarginEdge

District Taco Increases Control, Reduces Costs and Improves Efficiency Across 12 Units Using MarginEdge

Pages 2 Pages

In 2009, District Taco debuted as a food truck founded by two Mexican-food-loving buddies. Nine years later, it’s a multi-unit fast casual taqueria with 12 locations in Washington, D.C., Maryland, Virginia and Pennsylvania. The fast-growing chain from Osiris Hoil and Marc Wallace is known for its Yucatan-inspired tacos, burritos, quesadillas and nachos, as well as catering and branded swag. District Taco counts on MarginEdge for its data accessibility, integration capabilities and commitment to client success as the business continues to expand. HELP! Back in the “dark ages,” District Taco relied on a competing product to manage its order guides, place orders and process invoices across all locations. While it provided a system for ordering and price comparisons, the technolo

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