As one of the leading accounting and consulting firms for restaurants and bars in the Twin Cities area, Cue the Accountant helps clients like Bonfire Wood Fire Cooking, Axel’s Charhouse, Icehouse, The Lexington, and many more with cost and operational accounting and improving profitability of their businesses. “Our clients have at least $1 million in sales and often feel like they’re leaving money on the table by not minimizing their variable expenses,” says Cue the Accountant’s Susan Eder. “We show them how to do that so they drop dollars to the bottom line.” Up until the fall of 2018, Eder and her team relied on Excel sheets and Dropbox files to share information with, and receive data, from their restaurants. Unfortunately, the sales and invoice info they received from clie

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