The Tavern at Ivy City Smokehouse uses MarginEdge to Boost Bottom Line and Gain New Cost Insights while Eliminating Paperwork
The Tavern at Ivy City Smokehouse uses MarginEdge to Boost Bottom Line and Gain New Cost Insights while Eliminating Paperwork
2 PagesGreg Casten is a Washington, D.C. industry icon. For over three decades, he has been a power player as a partner in some of the District’s most well-known and busiest restaurants – Tony & Joe’s Seafood Place, Nick’s Riverside Grill, and, most recently, The Tavern at Ivy City Smokehouse – as well as ProFish Limited, the city’s premiere seafood supplier. Casten’s deep relationship with the hospitality world also included a long stint serving as President of the Restaurant Association of Metro Washington, and roles with other hospitality-minded boards, such as Destination DC and Educated Eats. Casten has a degree in accounting from Bentley University, so he knows numbers and how to work a P&L statement. When he went looking for software to manage his purchase and sales data, he
