Demineralization of Lactose Synder Nanofiltration Membranes Background In the concentration of whey protein, the byproduct generated is a salty lactose solution. This lactose can be concentrated with a nanofiltration membrane for use in the food, pharmaceutical, and brewing industries. Synder offers two different NF membranes, the NFX (150-300Da) and the NFW (300-600Da), which were both tested for effectiveness in concentra

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