WHEY PROTEIN AND LACTOSE
WHEY PROTEIN AND LACTOSE
2 PagesDAIRY APPLICATION NOTE 2.05.01 WHEY SEPARATION PROCESS w w w . k p a t e n t s . c o m WHEY PROTEIN AND LACTOSE Typical end products Whey protein concentrate (WPC), whey powder, lactose, casein Chemical curve: R.I. per BRIX at Ref. Temp. of 20°C Introduction Whey is a liquid residue of cheese and casein production, which contains large amounts of food protein. Whey comprises 80-90 % of the total volume of milk entering the p
