NF Whey Concentration & De-ashing Case Study Nanofiltration technology is commonly used throughout the dairy industry for applications such as whey processing. The removal of salts via nanofiltration is important for the production of high-quality lactose, and can also prevent scaling and build-up on evaporators. In this case study, two of Synder’s NF membranes were tested for their whey concentration and de-ashing prope

Join for free to read