NF Lactose Concentration Case Study Nanofiltration technology is commonly used after ultrafiltration to further concentrate acid whey UF permeate for whey processing applications within the dairy industry. The removal of salts via nanofiltration is important for the production of high-quality lactose, and can also prevent scaling and build-up on evaporators. In this case study, two of Synder’s NF membranes were tested f

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