Hospitality Customer story Sankey’s2 Customer story - Sankey’s Sankey’s Sankey’s restaurant has been run by the Sankey family since the 1960’s, with third generation Matthew Sankey now at the helm. In 2009 Matthew expanded the Sankey’s offering by opening its very first shop with co-owner Graeme Anderson, after the pair met by chance at the world famous Billingsgate Fish Market. Having both grown up in the seafood industry and sharing a passion for fish, they wanted to ensure that this passion was always reflected in the level of service every single one of Sankey’s customers receives. Part of this was making sure they have the right people on hand to meet demand and that their staff can focus the majority of their time on the customers rather than administrative tasks. 2 30 517%

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