Hospitality Customer story The Throckmorton2 Customer story - Sankey’s 1 30 436% 3 hours Saving 1% sites staff ROI better deployed each week of gross wage costs through sanitisation alone The Throckmorton Laborious tasks and mistakes in payroll Since owners Sally and Dave opened The Throckmorton in 2014, they have worked very closely with both their team and suppliers to ensure everything from the quality of food and drink, to the property standards and service are at an exceptional level. Ensuring both employee satisfaction, and that guests of the pub and inn receive the very best experience when visiting, is of great importance to the pair. As the business developed Sally and Dave identified a number of factors that were holding them back on the level of service they were ab

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