What’s Cooking?, a European fresh savory food group, faced challenges with limited product shelf-life, fragmented planning systems, and inadequate forecasting. To address these issues, they implemented Arkieva's full S&OP suite with support from Solventure. This change aimed to improve service levels, reduce inventory write-offs, and increase sales revenue. The new system has enhanced planning efficiency, increased transparency, and strengthened collaboration across the supply chain. Key success factors included effective data integration, change management, and stakeholder engagement. Early results indicate improved sales, reduced inventory issues, and better alignment in their supply chain processes.

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