Commercial Kitchen Cleaning at a Fraction of the Cost for a Quaker Steak & Lube Franchise Balancing cleanliness and budget in a restaurant can be a daunting task. Restaurants are held to a high standard of cleanliness, and when corners are cut, there are generally consequences anywhere from illnesses and injuries to lost business, or worse, closure. Most restaurants are forced to seek commercial kitchen cleaning contractors to deep clean their kitchens, as most aren't equipped for the scope of the job. Randy Hughes, Kitchen Manager at Quaker Steak & Lube in Florence, Kentucky, was spending $1000 a week for a professional commercial kitchen cleaning crew to clean his restaurant. Being a kitchen veteran, he knew the importance of cleanliness, so the cost was something he accepted as a necess

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