OmniFlex Helps Prevent Slip- and-Fall Accidents for Franchise Operator If you were to guess how many foodservice workers were injured by slip-and-fall accidents each year, you'd probably guess in the thousands, and you'd be way off. The correct answer, shockingly, is three million. The cost is even greater. The restaurant industry spends more than $2 billion each year on slip-and-fall accidents. Sadly, many of these accidents could be prevented with the right cleaning equipment. Unfortunately, the cleaning tool of choice is, more often than not, the mop. Mops do a great job of spreading spills, soils and grease around, but a terrible job of removing much of anything. What's worse is they can leave a thin film of cleaning chemical residue that further reduces friction on the floor. The bott

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