CASE STUDY Hospitality: Food and Beverage | MB Steak | Las Vegas, Nevada SONANCE | CASE STUDY ABOUT MB STEAK When it comes to running restaurants, brothers Michael and David Morton are from the highest pedigree. Their father Arnie, established the chain of Morton’s Steakhouses in the ‘70’s; inspiring the brothers to put their hands to creating their own vision for the ultimate eatery, MB Steak. Situated in the Hard Rock Hotel and Casino, Las Vegas, MB Steak occupies two levels and 7,800 square feet that includes a modern 100-seat dining room, a 75-seat bar and lounge with private bar, a 60-seat private dining area, and a 75-seat garden lounge. THE CHALLENGE With décor comprising of burnt lava wood, polished copper and succulent plants, the challenge was to provide high quality

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