Clean and Safe Commercial Kitchen Floors Anyone who has ever worked in a food service establishment knows the landscape is primed for injury. Grease, food and drink spills, and heavy foot traffic bombard commercial kitchen floors daily, all adding up to an accident waiting to happen. To make matters worse, the cleaning tools and equipment that most kitchens rely on can actually perpetuate the problem. The first step in commercial kitchen cleaning is to step back and observe how it is used and where it needs the most attention. This helps restaurant managers and cleaning professionals determine their options to keep floors cleaner and safer. Based on this analysis they might note, for instance, which walkways receive the most spills and grease during the course of the workday. To address th

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