Modern restaurant technology must adapt to industry disruptions and shifting customer expectations. Key strategies include: 1) enabling mobile ordering and payments, 2) giving guests control over their experience, 3) increasing labor value through efficiency tools, 4) using data to inform strategy, 5) ensuring transaction integrity, 6) analyzing menu performance, 7) unifying operations via cloud platforms, and 8) delivering long-term, sustainable value to guests. These capabilities help restaurants remain resilient, responsive, and competitive in a rapidly evolving market.

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