Keeping Your Restaurant Nimble in a Crisis with Back-of-House Technology
Keeping Your Restaurant Nimble in a Crisis with Back-of-House Technology
5 Pages© 2020 Networld Media Group | Sponsored by SynergySuite WHITE PAPER Keeping Your Restaurant Nimble in a Crisis with Back-of-House Technology By Steve Arel | Contributing writer, FastCasual WHITE PAPER © 2020 Networld Media Group Successfully navigating a restaurant through the unpredictable current of a global pandemic demands more than just obvious tactics.WHITE PAPER 2 © 2020 Networld Media Group | Sponsored by SynergySuite KEEPING YOUR RESTAURANT NIMBLE IN A CRISIS WITH BACK-OF-HOUSE TECHNOLOGY Successfully navigating a restaurant through the unpredictable current of a global pandemic demands more than just obvious tactics. Sure, a diverse menu, delectable food and top-notch customer service make or break an operation. But a restaurant must always be prepared for the unexp
