Using Back-of-House Systems to Fight COVID-19 WHITE PAPER SPONSORED BY: By Steve Arel | Contributing writer, Fast Casual DEVELOPED AND PUBLISHED BY© 2020 Networld Media Group | Sponsored by SynergySuite 2 Cleanliness always has been a determinant in the success of a restaurant. A dirty facility, be it the interior or exterior, can quickly turn away prospective customers. Even worse, subpar conditions can lead health inspectors to shut down an operation completely. These days, in the midst of the coronavirus pandemic, cleanliness takes on greater importance. As medical experts continue to learn about the disease, they know that controlling spread of the virus is accomplished in large part through frequent and thorough handwashing, regularly disinfecting surfaces and practicing prope

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