Case Study
Triglia, Trattoria di Mare
Triglia, Trattoria di Mare - Electrolux Professional Bringing the tastes of the sea to the inlands Triglia is the new “Trattoria di Mare” sea restaurant concept, located in the city center of Avellino. What characterized its kitchen, managed by the executive chef Mirko Balzano, are the essentials of the middy cuisine, the products’ seasonality, the respect of tastes and the variety of Irpinia’s wines and other fine wines of the region. Electrolux Professional agency, Picarello Invset srl followed the entire project, from the furnishings to the design and installation of the equipment in the beautiful open kitchen. The result is a delightful, enlightened, informal and extremely welcoming place, where the shades of light blue, green and white dominate. The owners can only be proud of its su