Trattoria Trombetta - Electrolux Professional Giancarlo Morelli chooses Electrolux thermaline for his “restaurant of the future” Defined by its owner, Giancarlo Morelli, as “the restaurant of the future”, Trattoria Trombetta wants to be a simple but never an insignificant place, which does not ghettoize the concept of a restaurant but opens up, without limitations, to the world of those who want to eat well. Its goal is to create a meeting between those who experiment behind the stove and those who do it at the table, in the company of others. A unique place to rediscover the values of conviviality. Only a window separates the dining room from the kitchen and everyone can see the brigade at work around the beautiful thermaline cooking suite. “Here at the Trattoria Trombetta we needed to

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