Case Study

Danì Maison

Danì Maison

Danì Maison - Electrolux Professional Electrolux Professional at the service of starred Chef Nino Di Costanzo Chef Nino Di Costanzo returned home, to Ischia, with a restaurant, the Danì Maison, which is much more than just a starred cuisine. It is a true sensorial journey through the traditions of Ischia and the Campana region, revised and enhanced by modern techniques and the use of cutting-edge solutions, those endorsed by Electrolux Professional. It captures the visual space of the guests, placed in the center of the only room in the restaurant, occupying more than half of the room. As pointed out by Nino himself, “I wanted to put a kitchen in a house.” The guests are not just customers, but the real “hosts”, the protagonists of a sensorial and culinary experience to remember. In

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