Three stories tall, open all day, and boasting a sidewalk café and takeaway window, Sunday in Brooklyn is one of the borough’s most ambitious restaurants. Independently owned and operated by co-founders Todd Enany, Adam Landsman, and chef Jaime Young, the industry veterans aim to offer upscale service and inventive New American fare in a variety of settings at an approachable price point. Since opening in November 2016, Sunday in Brooklyn has earned rave reviews from The New York Times, Eater, The New Yorker, Grub Street, and many other outlets. The restaurant’s partnership with MarginEdge has helped drive down costs, push up profits, and prepare them for expansion. DECISION TIME Enany cut his teeth working for mid-level and large multi- unit restaurant groups, including Major

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