Case Study

St Norbert College: Moving Toward a Zero-Waste Dining Program

St Norbert College: Moving Toward a Zero-Waste Dining Program

Pages 3 Pages

LeanPath, Inc. | www.leanpath.com | info@leanpath.com | 877.620.6512 | 10180 SW Nimbus Ave., Ste. J1, Portland, OR 97223 t. Norbert College serves about 2,200 students out of one main kitchen on two floors in its newly renovated Ruth’s Marketplace dining hall. With a goal to be a zero waste dining program, they had already transitioned to “trayless” dining, started a composting program, and purchased a waste pulping machine. H

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