Case Study
Nutrislice helps St. Norbert College keep dining services running during the COVID-19 pandemic.
Nutrislice helps St. Norbert College keep dining services running during the COVID-19 pandemic. Background St. Norbert College in De Pere, Wisconsin is a top-ranked, Catholic liberal arts college that is renowned not only for its academics, but also for its delicious, high-quality food. Ranked #4 for Best College Food in America, its students love the variety of affordable meals available at St. Norbert’s on-campus dining venues. By the end of 2019, St. Norbert College had been considering moving toward more digital and flexible food service options to meet growing demand for greater convenience. Kay Jay, Associate Director, Retail Operations, Phil’s, Ed’s & Dale’s, viewed mobile menus and pre-ordering as a long-term goal—something to consider within the next few years. But when the