Case Study
Food Waste Prevention Spotlight, University of Massachusetts
LeanPath.com | (877) 620-6512 | info@leanpath.com | 10180 SW Nimbus Ave, Suite J1 | Portland, OR 97223 The path to food waste prevention starts here. “High-end production and high quality food are not what drives up food cost. It’s waste that drives up food cost. When you see specific wasted menu items that you can quantify, you can have meaningful dialogue with your staff and begin to solve some of the problems.”