Manufacture of Processed Cheese The Advantages Introduction The Process The Problem The Solution HIGH SHEAR MIXERS/EMULSIFIERS FOOD Solutions for Y our TOUGHEST MIXING Applications in APPLICATION REPORTThe mixing stage is a critical part of the manufacturing process. Correctly dispersing and activating the emulsifying agents, milk proteins and salts is the key to a stable end product with a good texture or mouthfeel. The mixture of cheese and bl

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