Preparation of Brines for the Meat Industry The Advantages Introduction The Process The Problem The Solution HIGH SHEAR MIXERS/EMULSIFIERS FOOD Solutions for Y our TOUGHEST MIXING Applications in APPLICATION REPORTA number of functional ingredients are added to meat to act as preservatives, flavoring, coloring etc. These are generally dissolved into water to form a “brine” which is then injected into the meat. Another purpose of the brine is to i

Join for free to read