Production of Flavored Milk Drinks The Advantages Introduction The Process The Problem The Solution HIGH SHEAR MIXERS/EMULSIFIERS FOOD Solutions for Y our TOUGHEST MIXING Applications in APPLICATION REPORTA typical mix would be prepared in the following manner: • Liquid ingredients are weighed/metered into the process vessel. Heating follows to aid dissolving/ hydration of subsequent ingredients. • Powdered ingredients - skim milk powder, sugars

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